Spring Dinner Menu 2012


Spring Radish, Beet, and Fennel  $4

Many Mushroom and Split Pea  $4

Watercress and Egg Drop  $4


Traditional House Salad made with Mesclun Greens, Tomato,

Cucumber, and Parmesan Cheese $7

Classic Caesar Salad* made with Romaine Lettuce, Homemade Croutons,

Parmesan Cheese, and Caesar Dressing $8

Pananella- Artisan Lettuce, Onion, Eggs, Cheese, and Olives with a Tarragon Viniagrette-

                 Cobb Salad with a Twist!  $11.5


It’s Hot and it’s Crabby Lump Crab Dip with Garlic Crostini $9.5

Cake Bread Cellars Chardonnay and Triple Crème Brie Spinach and Artichoke Dip $7.5

Tender Spring Vegetable and Goat Cheese Gratin with Asiago Crusted Asparagus  $9


Schmear Campaign of Orange Miso and Grained Mustard on Seared Pork Loin* with

Dried Cherries, Toasted Pecans, and Cous Cous  $18.5

Skewered Chicken Adobo- Pineapple, Peppers, Onions, and Tomato

nestled on Coconut Starry Rice  $17.5

Star Anise filled Salmon* filled with Green Cabbage, and Shitake Mushrooms served alongside

Baby Bok Choy, Roasted Pineapple, Honey, and Wasabi Aioli  $19

Hoisin Glazed Duck Meatloaf served with Twice Baked Potato and

Bacon, Sesame Seed, and Plantain Brittle  $18.5

Domestic Lamb Ragu- TABLE's freshly made Spaghetti tossed with Lamb, Fennel, Tomatoes,

 and Peppers and served with Rye Sticks  $18

Sweet Teriyaki and Soy Laquered Ribs served with Mashed Yukon Gold Potaotes  $19

Hawaiian Fresh Fish Selection*- Shipped directly from Pacific waters within 36 hours; 

                                                                          All fish is open water line caught  $21.5

*Consuming raw or undercooked meats, shellfish, or eggs may increase risks to foodborne illness, especially if you have certain medical conditions.While TABLE does its best to accommodate those with food allergens, it takes absolutely no responsibility for those who choose to dine here as we prepare several types of food in the facility that exists both on and off our menus. Eat at your own risk.