Spring Lunch Menu 2012


Spring Radish, Beet, and Fennel  $4

Many Mushroom and Split Pea  $4

Watercress and Egg Drop $4


Traditional House Salad made with Mesclun Greens, Tomato,

Cucumber, and Parmesan Cheese $7

Classic Caesar Salad* made with Romaine Lettuce, Homemade Croutons,

Parmesan Cheese, and Caesar Dressing $8

Panzanella- Artisan Lettuce, Onion, Egg, Cheese, and Olives, Tarragon Viniagrette

                   Cobb Salad with a twist!  $11.5

Sandwiches and Stuff

Honey Mud and Cowboy Caviar Sandwich- Pork, Fresh Turkey Breast, Razor Sharp Cheddar, Thick Bacon,

Horseradish Pesto, Sweet Corn Ragout, and Citrus B.B.Q. Sauce on a Toasted Onion Roll $9

Roasted Turkey Breast with Melted Vermont White Cheddar, Golden Delicious Apples, and

Apple Butter Mayonnaise on 9 Grain Bread $8

Light Chicken Salad on a 7 Whole Grain Croissant with Watercress, Bacon,

Chihauhau Cheese and Oven Dried Tomato Pesto  $8.5

Ham and Cheese Waffle with Marinated Portobello Mushroom, Roasted Peppers,

Goat's Milk Feta, and Greens  $8.5

Corned Beef and Pastrami 3 Potato Hash served with a Petite Salad  $8.5

Stoned Pizza- Fresh Tomato Sauce and Basil, Whole Milk Cheese, Pepper Bacon  $8

8 Ounce Ground Round Beef Burger*- Add Lettuce, Tomato, Pickle, or Onion $8

Add Cheese or Bacon for $.75 extra.

Add Belgium Bleu Cheese for $1.5 extra.

All Sandwiches are served with your choice of Grapes, Crayola Chips

(Taro Root, Sweet Potato, Beets, Lotus Root, Carrots, Purple Potato, Red Potato), or Zingy Hand Cut Fries

*Consuming raw or undercooked meats, shellfish, or eggs may increase risks to foodborne illness, especially if you have certain medical conditions.While TABLE does its best to accommodate those with food allergens, it takes absolutely no responsibility for those who choose to dine here as we prepare several types of food in the facility that exists both on and off our menus. Eat at your own risk.